茶英语（茶英语单词怎么读）

下午茶用英语怎么说

下午茶英语：afternoontea。

重点词汇：tea。

一、读音：英［tiː］美［tiː］。

二、意思是：n．茶；茶叶；茶树；茶点。

三、例句：

1、Anicecupofteawillsootheyournerves．

一杯好茶可以使你的心绪平静下来。

四、词汇搭配：

draw tea 泡茶；drink tea 喝茶

export tea 出口茶叶；gather tea 采茶

含义

high tea和afternoon tea的区别：high tea：是盛行于普通大众的更像是正餐的茶点，一般在六点进制行。在过去，一般只有下层人民会在工作之间为了补充体力而享用 high tea，并且坐在较高的餐桌和椅子上，方便快吃快走。afternoon tea：下午茶，午后的茶点(一般指下午4时至5时之间的茶点)。

有茶@你用英文怎么说？

你好！

茶

tea 英 [ti:] 美 [ti]

n. 茶; 茶树; 茶水; 午后小吃;

vt. 给…沏茶;

vi. 喝茶;

[例句]They had their coffee and tea on the veranda.

他们在阳台上喝咖啡和茶。

黑茶的英语是什么？

黑茶的英语：dark tea。

重点词汇：

1、dark

英 [dɑ:k]   美 [dɑ:rk]

adj.黑暗的，乌黑的，忧郁的，神秘的。

n.黑暗，暗色，暗处。

2、tea

英 [ti:]   美 [ti]

n.茶，茶树，茶水，午后小吃。

vt.给…沏茶。

茶英语的用法

tea的基本意思是“茶叶，茶树”; 也可指“茶水”，指用开水倒在晒〔炒〕干的茶叶上泡制而成的饮料; 还可作“茶点”解，指包括茶在内的一种小吃，这种小吃通常有三明治和饼干，有时称为午后茶点。

a tea指“一种茶，一客〔次〕茶点”，teas指“多种茶，多客〔次〕茶点”，tea统指“茶”。

tea的词汇搭配：

1、iced tea 冰茶。

2、Indian tea 印度茶。

3、jasmine tea 茉莉花茶。

4、scented tea 花茶。

5、strong tea 浓茶。

名茶英文拼写

“茗茶”就是tea，“茗茶”和名茶不是意思。品茶又叫品茗，茗茶就是茶的文词儿，看你要问的哪个了，如果是“名茶”应该就是他们说的吧

英语高手来一下，你会沏茶英语怎么说？

如果你问英文中沏茶最口语化的说法，无疑是“make tea”

但是这里之所以用serve the tea 个人觉得是因为这里的沏茶不仅仅是简单的泡茶，更注重的是跟茶有关的那些礼仪，包括那些细微的举止动作，仪态等等（难道就是传说中的茶道？？）所以用“serve”这个词更能准确传达这个意思。

个人见解。

描写茶的英文诗句

1. 英文诗句关于茶

英文诗句关于茶 1.有没有关于茶的英文诗句

Tea Time

Sing, kettle, sing,

Etty can hear;

Your kind song bring

Nice tea-time near;

Nice toast and tea,

Kettle, I know,

Not far can be

When you sing so.

Sing father here,

Now the room’s bright—

Bright, snug, and dear,

With warm firelight.

Sing, bring him home;

We always know

He soon will come

When you sing so.

Here’s his soft chair,

Soon you will see

更多参考：/tag/tea-poems/

或者google国外版搜索关键词，如：poetry tea等

2.关于茶英语句子

中国是茶的故乡，茶文化的发祥地。

China is the hometomn of tea and cradle of tea culture.

丰富了茶文化的内涵。

And help tourists understand the local tea culture.

这里常常举行茶道表演，以使茶文化更加深入人心。

Tea ceremonies are often held here so as to make tea culture better known among common people.

3.有没有关于茶的英文诗句

Tea TimeSing, kettle, sing, Etty can hear;Your kind song bring Nice tea-time near;Nice toast and tea, Kettle, I know,Not far can be When you sing so.Sing father here, Now the room’s bright—Bright, snug, and dear, With warm firelight.Sing, bring him home; We always knowHe soon will come When you sing so.Here’s his soft chair, Soon you will see更多参考：/tag/tea-poems/或者google国外版搜索关键词，如：poetry tea等。

4.求十条关于茶文化的英语句子

1、This tonic is carefully crafted to enhance your longevity, adaptability, and thrivability!

2、Throughout Asia, Gynostemma teas are consumed as a daily tea by health conscious folks.

3、Gynostemma is known as “Magical Grass” in China. It iscommonly used known as “Magical Grass” in China.

4、With five premier tonic herbs infused with premium grade Gynostemmaleaves, this tea yields one of the most broad spectrum health promoting tonicbrews in the world.

1.精心调制的茶汤能够增强免疫力，有益新陈代谢，使人长寿

2.在整个亚洲，gynostemma tea 绞股蓝茶 被追求健康保健的人们每日饮用

3.在中国 绞股蓝 gynostemma 绞股蓝 作为一种“神奇草药”为人所知.通常情况下，人们称它为 “神奇仙草” （这俩句一个意思啊）

4. 作为世界上面积最大的保健草药种植园之一，这所茶场使用5种顶级的草药来提升绞股蓝茶叶的品质.

5.有关茶文化和喝茶的好处英文句子

The Chinese people, in their drinking of tea, place much significance on the act of “savoring.” “Savoring tea” is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one’s hunger. 参考译文： 中国人饮茶， 注重一个”品”字。

“品茶”不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。

品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。

中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。

中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。

当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。

在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释： 1.神思遐想：reverie。

2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……：这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。

4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in small sips。

6.达到美的享受：即”享受到饮茶之美”。allure这里是名词，意为”迷人之处”，也可用beauty。

7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。

9.让人们小憩，意趣盎然：意思是”（茶室）是让人们休息、娱乐的迷人场所。” 10.礼仪之邦：即是”一个很讲究礼仪的地方”，”很重礼节”为重复，不译。

11.当有客来访：是”凡来了客人”的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。

12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为”询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶”。 13.主人在陪伴客人饮茶时：译为in the course of serving tea，与前面before serving tea相呼应。

14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。

16.茶食：意思为”点心、小吃”。 17.达到调节口味和点心之功效：”点心”为方言”点饥、充饥”的意思。

6.关于茶文化的英语作文

Tea ceremony belongs to oriental culture.

Tea ceremony is “To regard tea as precious and gracious drink while drinking tea is a spiritual enjoyment, an art or a means of cultivating the moral character and nourishing the nature.”

Tea ceremony is a kind of ceremony to teach people about the law and discipline of rite as well as moral cultivation by means of drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of Chinese tea ceremony as, “honour, beauty, harmony and respect” and explained, “cultivating morality, being honest and money saving, in order to conduct oneself in society harmoniously and honestly, and to respect and love people.”

/question/index?qid=20091129185901AAlh9uH

7.英文介绍茶的短文

China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.CLASSIFICATION OF PROCESSED TEA A great variety of tea trees and products can be found in the vast tea-producing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a comparison of flavones compounds found in different teas. A comparison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A small quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, combination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or during fine processing. 5. Tea leaves may be cut rather than rolled.。

8.茶功效的英文诗

茶客三千路未央，

功名未立莫思量。

效莺窗外啼声响。

茶是斜刀剪红绢，

功成赐宴麟德殿。

效通消息一件件。

Sweet three thousand Weiyang road,

Fame did not consider rimaud.

The cry rang Ying effect.

Tea is inclined scissors red silk,

Gongcheng feast Lin Tak temple.

One piece of news.

9.茶功效的英文诗

茶客三千路未央，

功名未立莫思量。

效莺窗外啼声响。

茶是斜刀剪红绢，

功成赐宴麟德殿。

效通消息一件件。

Sweet three thousand Weiyang road,

Fame did not consider rimaud.

The cry rang Ying effect.

Tea is inclined scissors red silk,

Gongcheng feast Lin Tak temple.

One piece of news.